• Skip to primary navigation
  • Skip to main content
  • Skip to footer
ABPI-Logo

Atlantic Beef Products

Prince Edward Island

  • Our Beef
    • PEI Certified Beef
    • Blue Dot Reserve
    • True Beef
    • Island View Farms
    • Food Safety
    • Sustainability
    • Where To Buy
  • Producers
    • Grow the Herd
    • Become a PEI Certified Beef Producer
  • Customers
  • Recipes
  • News
  • About ABPI
    • Our Story
    • Vision, Mission & Values
    • Leadership
    • Our Partners
    • Job Opportunities
    • Job Inquiries
    • FAQs
    • Contact
  • Facebook
  • Instagram
  • Twitter
  • YouTube

Island Shepherd’s Pie

Island Shepherd's Pie
2017-02-08 18:51:20
Serves 8
Island recipe with lean ground beef.
Write a review
Save Recipe
Print
Prep Time
30 min
Cook Time
15 min
Prep Time
30 min
Cook Time
15 min
Filling
  1. 1 tbsp (15 mL) vegetable oil
  2. 1 onion, chopped
  3. 1 carrot, chopped
  4. 4 cloves of garlic, minced
  5. 1.5 lb (675 g) Prince Edward Island Certified Island Beef lean ground beef
  6. 2 tbsp (30 mL) tomato paste
  7. 1 tbsp (15 mL) curry powder
  8. ½ tsp (2.5 mL) salt
  9. ¼ tsp (1.25 mL) ground black pepper
  10. ½ cup (120 mL) frozen corn
  11. ½ cup (120 mL) frozen peas
  12. ½ cup (120 mL) beef broth
  13. 1 tbsp (15 mL) Worcestershire sauce
Topping
  1. 2 large potatoes (about 1 lb/450 g), peeled and cut into large chunks
  2. 1 small rutabaga (about 1.5 lb/675 g), peeled and cut into large chunks
  3. 4 oz (115 g) Dairy Isle medium cheddar cheese, shredded
  4. 4 green onions, thinly sliced
  5. ¼ tsp (1.25 mL) salt
  6. ¼ tsp (1.25 mL) ground black pepper
Instructions
  1. Preheat the oven to 450°F (230°C). Lightly grease a 9” x 13” casserole dish.
  2. Heat the oil in a large skillet over medium heat. Sauté the onion, carrots and garlic until tender, about 5 minutes.
  3. Add the ground beef, tomato paste, curry powder, salt & pepper. Continue to cook until the beef is no longer pink.
  4. Stir in the corn, peas, beef broth and Worcestershire sauce. Bring to a simmer and cook for 2 minutes. Remove from heat and transfer to the casserole dish.
  5. Add the potatoes and rutabaga to a large pot of salted water. Bring to a boil and cook until a fork can easily pierce through, about 15 minutes. Drain and transfer to a large bowl.
  6. Mash the potatoes and rutabaga well, then stir in the cheese, green onions, salt & pepper. While the mixture is still hot, evenly spread on top of the beef filling.
  7. Bake the casserole until the filing is bubbling and the potatoes are golden brown, about 15 minutes.
Notes
  1. This casserole freezes well. Thaw in the refrigerator overnight then warm through in the oven.
Atlantic Beef Products https://www.abpi.ca/
« Coffee Crusted Prime Rib Steaks with Grilled Fennel and Leeks
Make Ahead Island Cheesesteak Sandwiches »

OUR PARTNERS

PEI Agriculture and Fisheries LogoPrince Edward Island Cattle Producers logo PEI Canada's Food Island logoCanada Beef logo New Brunswick Cattle Producers-logo Nova Scotia Cattle Producers

Footer

Atlantic Beef products

95 Train Station Rd.
Albany PE
C0B 1A0
Get Directions
902-437-2727

For Sales Information

aleblanc@abpi.ca

Recent Posts

  • Cooking up Certified Island Beef with Chef Irwin McKinnon
  • Festive Flavours
  • Holiday Food Drive
  • PEI Junior Chefs
  • PEI Junior Chefs Competition

Copyright © 2023 · Website by TechnoMedia · Log in