The highest standards consistently met.
Whether you are a good cook, or just want others to think you are, our Prince Edward Island Certified Beef is a sure winner and provides a thoroughly delicious eating experience.
You care about health. So do we! Because our Certified Beef measures up to the Prince Edward Island Certified Standards of raising, handling and processing, you will feel great about serving it to family and friends.
Prince Edward island cattle maintain a peaceful, pastoral rural lifestyle, free to eat greens, be active and enjoy the brisk salt air. That’s why Prince Edward Island Certified Beef is in a distinct class of its own.
Our farm families believe exceptional quality beef is an important part of Prince Edward Island pride and heritage – and we safeguard it very carefully.
- Premium Canada AAA Beef
- Locally raised on small family farms
- Humane handling
- Highest quality grass and fodder, potato and selected feeds
- No synthetic hormones
- Antibiotic-free for at least 100 days prior to going to market
Prince Edward Island beef is produced by those who are committed to quality, consistency and flavour, drawing on generations of experience. Most of them are generational farmers – they grew up farming and will pass their expertise on to their own children in turn. Beef farming and processing has long been a staple of our Island heritage and they take it very seriously.
Factory farms are unheard of on Prince Edward Island. Our small herds and individualized attention speak to quality farming, rather than quantity farming.
Canada AAA and Higher
| Code | Pack Size | Description |
|---|---|---|
| 600 | 3 | Boneless Blade |
| 601 | 5 | S/C Shoulder Clod |
| 602 | 16 | Chuck Tenders |
| 603 | 12 | Flat Iron |
| 604 | 4 x 4 | Chuck Tail Flat |
| 605 | 5 x 2 | 4 Bone Chuck Short Ribs |
| 606 | 6 x 1 | Brisket Point |
| 607 | 16 x 4 | Outside Skirt Meat |
| 608 | 3 x 1 | RTS Capless Rib |
| 609 | 12 | 123A 3 Bone Rib |
| 610 | 5 | Striploin 0x1 |
| 611 | 4 | Tenderloin PSMO 189 |
| 612 | 5 | Top Sirloin Butt |
| 613 | 7 | Peeled Tri Tip |
| 614 | 8 x 4 | Bottom Sirloin Flap Meat |
| 615 | 3 x 4 | Flank Steak |
| 616 | 3 | Inside Round |
| 617 | 4 | Outside Flat |
| 618 | 5 | Peeled Sirloin Tip |
| 619 | 10 | Eye of Round |
| 622 | 6 x 1 | Lean Ground Beef |
| 730 | 2 | Shortloin |
| 738 | 6 | Butt Tenders |
Canada AA and Higher
| Code | Pack Size | Description |
|---|---|---|
| 972 | 33 | Blade Eyes Boneless |
| 973 | 5 | S/C Shoulder Clod |
| 974 | 4 x 4 | Chuck Tenders |
| 975 | 12 | Flat Iron |
| 976 | 4 x 4 | Chuck Tail Flat |
| 977 | 5 x 2 | Chuck Short Ribs |
| 978 | 1 x 6 | Brisket |
| 979 | 8 x 3 | Outside Skirtmeat |
| 980 | 3 | RTS Capless Rib |
| 981 | 3 x 4 | 123A Shortribs |
| 982 | 5 | Striploin 0x1 |
| 983 | 4 | Tenderloin - PSMO |
| 984 | 5 | Top Sirloin Butt |
| 985 | 14 | Peeled Tri Tip |
| 986 | 2 x 4 | Bottom Sirloin Flap Meat |
| 987 | 4 x 3 | Flank Steak |
| 988 | 3 | Inside Round |
| 989 | 4 | Outside Flat |
| 990 | 5 | Peeled Sirloin Tip |
| 991 | 10 | Eye of Round |
Healthy. Happy. Humane.