Royal Winter Fair
PEI’s Devin Delay and Michaela Power were our two junior chefs that represented us at the Royal Winter Fair Competition.
There were 8 teams that competed; representing 3 provinces, PEI, Quebec and Ontario.
The Event was held at Cirillo’s Culinary Academy as a part of the Taste Canada Award 2022.
Devin & Michaela were the only team that elected to showcase their butchery skills during the event.
PEI Flat Iron Roulade stuffed with chef- foraged Island mushrooms & pancetta.
Accompanied by a fall squash puree, pickled carrot salad, PEI pommes frites,
island wild mushroom foam, garden sage oil, deer lichen & deer mushrooms
Devin & Michaela were the only team that prepared their dish from start to finish at the event.
Even though they didn’t place in the competition; they represented PEI very well.
Congratulations to Durham College who placed 1st at the event.
You can find them at- Devin Delay @cookinwithdev and Michaela Power @forthefoodies.30