“Fogo Island Inn is a unique experience and we ensure that our food is just as memorable as our location. We dry age all our beef in house and find that Prince Edward Island Beef ages beautifully, allowing me to offer something very special to all our guests.”

~ Chef Murray McDonald, Fogo Island Inn, Newfoundland

Consistent. Delicious. Memorable. Blue Dot Reserve is our top tier AAA grade beef and guarantees an exquisite dining experience, with or without fine linens, sparkling silverware and candlelight.  Expertly cut and gorgeously marbled, it proves our passion for top quality beef.  Its consistency, texture and delectable taste, will take quality to a whole new level, and have customers coming back time and time again.

Blue Dot Reserve Beef is hand raised and handpicked making it unparalleled in quality, consistency, and tantalizing taste. We team up with our producers to provide safe food, reliable value, superior service and ultimate satisfaction.

• Raised on small family farms
• Highest quality grass and fodder, potato and selected feeds
• Top tier AAA Grade
• Superior marbling, consistency and flavour
• Perfect for exceptional food service dining experiences and discriminating beef lovers
• Traceability from pasture to plate

Code	Pack Size	Description
522	3	Boneless Blade ABD
524	4	S/C Shoulder Clod ABD
526	3	Capless RTS Rib ABD
528	5	Boneless Ribeye 2x2 ABD
532	5	Striploin 0x1 ABD
534	5	Top Sirloin Butt ABD
540	3	Inside ABD
542	4	Outside ABD
544	10	Eye of Round ABD
546	5	Sirloin Tip ABD
554	3 x 2	Boneless Beef Brisket Point ABD
598	4	Beef - PSMO 189 Tenderloin ABD

Consistent. Delicious. Memorable.