“Fogo Island Inn is a unique experience and we ensure that our food is just as memorable as our location. We dry age all our beef in house and find that Prince Edward Island Beef ages beautifully, allowing me to offer something very special to all our guests.”
~ Chef Murray McDonald, Fogo Island Inn, Newfoundland
Consistent. Delicious. Memorable. Blue Dot Reserve is our top tier AAA grade beef and guarantees an exquisite dining experience, with or without fine linens, sparkling silverware and candlelight. Expertly cut and gorgeously marbled, it proves our passion for top quality beef. Its consistency, texture and delectable taste, will take quality to a whole new level, and have customers coming back time and time again.
Blue Dot Reserve Beef is hand raised and handpicked making it unparalleled in quality, consistency, and tantalizing taste. We team up with our producers to provide safe food, reliable value, superior service and ultimate satisfaction.
- Raised on small family farms
- Highest quality grass and fodder, potato and selected feeds
- Top tier AAA Grade
- Superior marbling, consistency and flavour
- Perfect for exceptional food service dining experiences and discriminating beef lovers
- Traceability from pasture to plate
Blue Dot Reserve ABD ( Top 1/3rd AAA )
| Code | Pack Size | Description |
|---|---|---|
| 522 | 3 | Boneless Blade ABD |
| 524 | 4 | S/C Shoulder Clod ABD |
| 526 | 3 | Capless RTS Rib ABD |
| 528 | 5 | Boneless Ribeye 2x2 ABD |
| 532 | 5 | Striploin 0x1 ABD |
| 534 | 5 | Top Sirloin Butt ABD |
| 540 | 3 | Inside Round ABD |
| 542 | 4 | Outside Flat ABD |
| 544 | 10 | Eye of Round ABD |
| 546 | 5 | Peeled Sirloin Tip ABD |
| 554 | 3 X 2 | Boneless Beef Brisket Point ABD |
| 598 | 4 | Tenderloin - PSMO ABD |
| 746 | 2 X 4 | Bottom Sirloin Flap Meat ABD |
| 748 | 3 X 5 | 123A Short Ribs ABD |
| 836 | 2 X 5 | 4 Bone Chuck Short Ribs ABD |
| 176 | 20 | Boneless Chuck Short Ribs ABD |
Consistent. Delicious. Memorable.