• Skip to primary navigation
  • Skip to main content
  • Skip to footer
ABPI-Logo

Atlantic Beef Products

Prince Edward Island

  • Our Beef
    • PEI Certified Beef
    • Blue Dot Reserve
    • True Beef
    • Island View Farms
    • Food Safety
    • Sustainability
    • Where To Buy
  • Producers
    • Grow the Herd
    • Become a PEI Certified Beef Producer
  • Customers
  • Recipes
  • News
  • About ABPI
    • Our Story
    • Vision, Mission & Values
    • Leadership
    • Our Partners
    • Job Opportunities
    • Job Inquiries
    • FAQs
    • Contact
  • Facebook
  • Instagram
  • Twitter
  • YouTube

Tuscan Beef Stew “Peposo”

Tuscan Beef Stew "Peposo"
Print

Tuscan Beef Stew “Peposo”

Recipe by Chef Ilona Daniel (adapted)
Serves up to

6

people

Ingredients

  • 1 cup olive oil

  • 1 kg Island Beef cubed stewing beef (seasoned with salt)

  • ½ Tablespoon freshly cracked black peppercorns

  • 250 grams onion, minced

  • 125 grams carrot, minced

  • 125 grams celery, minced

  • 4 sprigs rosemary

  • 1 bottle (750 ml) red wine

Directions

  • Preheat the oven to 325F.
  • Starting with ½ cup of the olive oil in a stewing pot, brown the Island Beef cubed stewing meat over medium-high heat in batches.
  • Once the beef is browed, add the remaining olive oil to the pan and sweat the vegetables over medium heat for 5-7 minutes.
  • Deglaze the pan with the red wine.
  • Return the cubed Island Beef to the pot and stir in the black pepper and rosemary.
  • Cover the pot with its lid and place in the oven. Braise the stew for 3 ½ – 4 hours until the beef is tender, and the red wine has reduced into a rich sauce. If the dish is still too liquid, remove the cover and reduce the sauce on the stove until desired consistency is achieved.
« Tommy Zinck, Fresh Cuts Market, NS
Chef Ilona Daniel »

OUR PARTNERS

PEI Agriculture and Fisheries LogoPrince Edward Island Cattle Producers logo PEI Canada's Food Island logoCanada Beef logo New Brunswick Cattle Producers-logo Nova Scotia Cattle Producers

Footer

Atlantic Beef products

95 Train Station Rd.
Albany PE
C0B 1A0
Get Directions
902-437-2727

For Sales Information

aleblanc@abpi.ca

Recent Posts

  • Cooking up Certified Island Beef with Chef Irwin McKinnon
  • Festive Flavours
  • Holiday Food Drive
  • PEI Junior Chefs
  • PEI Junior Chefs Competition

Copyright © 2023 · Website by TechnoMedia · Log in