Atlantic Beef Products

Prince Edward Island

Strip Loin Medallion Surf & Turf
Yields 4
Grilled beef steak and shrimp — an easy but elegant surf and turf recipe.
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Prep Time
5 min
Cook Time
20 min
Prep Time
5 min
Cook Time
20 min
Ingredients
  1. 1 tsp (5 mL) black pepper
  2. 1 tsp (5 mL) ground cumin
  3. 1 tsp (5 mL) ground coriander
  4. 1 tsp (5 mL) sugar
  5. ½ tsp (2 mL) curry powder
  6. ½ tsp (2 mL) celery salt
  7. ½ tsp (2 mL) garlic salt
  8. ¼ tsp (1 mL) salt
  9. 1 ½ lb (0.68 kg) Strip Loin Grilling Steaks or Medallions, each 6 oz (185 g)
  10. 12 large fresh prawns/shrimp (optional), shells removed and tails on
Instructions
  1. Combine seasonings in small bowl. Rub steaks all over with seasoning mixture; refrigerate for 30 minutes. If serving prawns as part of meal, soak 4 bamboo skewers in water for 30 minutes.
  2. Broil or grill steaks using medium-high heat, for 10 to 12 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Transfer to platter; tent with foil and let stand for 5 minutes.
  3. Meanwhile, thread 3 prawns onto each skewer and broil or grill for 2 minutes per side, turning only once. Serve each steak with a skewer of prawns.
Notes
  1. Excellent source of iron (36% DV) and zinc (77% DV).
Atlantic Beef Products https://www.abpi.ca/