Atlantic Beef Products

Prince Edward Island

Slow Cooker Mongolian Beef
Print

Slow Cooker Mongolian Beef

Ingredients

  • 750 g (1. lb) Beef Simmering Steak (e.g. Blade or Cross Rib), sliced into thin strips

  • 1/4 cup cornstarch

  • 2 tbsp canola oil

  • 1 tbsp minced garlic

  • 3/4 cup low-sodium soy sauce

  • 3/4 cup water

  • 3/4 cup packed brown sugar

  • 1 cup slivered carrot (about 2 large carrots)

  • Sliced green onion for garnish

Directions

  • Toss steak strips with cornstarch to coat well in a sealable bag or bowl. Set aside.
  • Combine oil, garlic, soy sauce, water, brown sugar and carrots in a slow cooker. Add steak slices and stir to coat with sauce.
  • Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 to 5 hours, stirring once. Garnish with some sliced green onion.