Atlantic Beef Products

Prince Edward Island

Meatloaf Muffins
Serves 18
A kid friendly recipe with lean ground beef.
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Prep Time
15 min
Cook Time
25 min
Prep Time
15 min
Cook Time
25 min
Ingredients
  1. 1.5 lb (675 g) Prince Edward Island Certified Island Beef lean ground beef
  2. 1 carrot, grated
  3. 1 small onion, grated
  4. 1 egg, lightly beaten
  5. 1 cup (240 mL) milk
  6. 1 cup (240 mL) bread crumbs or crushed saltine crackers
  7. 1 tbsp (15 mL) garlic powder
  8. 1 tsp (5 mL) paprika
  9. ½ tsp (2.5 mL) salt
  10. ¼ tsp (1.25 mL) ground black pepper
  11. ¾ cup (180 mL) ketchup
  12. 1 tbsp (15 mL) yellow mustard
  13. 1 tbsp (15 mL) brown sugar
Instructions
  1. Preheat the oven to 350°F (177°C).
  2. In a large bowl, thoroughly mix the beef, carrots, onions, egg, milk, breadcrumbs, garlic powder, paprika, salt & pepper.
  3. Evenly divide the mixture between 18 muffin pan cups, filling each ¾ full. Using a finger, create a hole in the middle of each almost to the bottom of each muffin.
  4. In a small bowl, mix the ketchup, mustard & brown sugar. Divide evenly among the muffins, a scant 1 tbsp of topping each.
  5. Bake for 25 minutes or until the beef is no longer pink. Let cool for a few minute before serving.
Notes
  1. For a twist on the glaze, substitute Dijon mustard or prepared horseradish for yellow mustard.
Atlantic Beef Products https://www.abpi.ca/