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Island Ground Beef Kafta Slider

Island Ground Beef Kafta Slider
Print

Island Ground Beef Kafta Slider

Servings

1

servings
Total time

30

minutes

Ingredients

  • Island Ground Beef Kafta Sliders
  • 1 Pack of Slider Buns

  • 1 ½ cup Rough Chopped Onion

  • 2 ½ lb Fresh Island Ground Beef

  • 1 ½ tbsp Minced Garlic

  • ¾ cup Chopped Parsley

  • 2 tsp Ground Cinnamon

  • 1 ½ tsp Ground Allspice

  • 2 tsp Salt

  • 1 tsp Ground Black Pepper

  • Slider Toppings
  • 1 tbsp Feta Cheese

  • 1 dash Garlic Mayo

  • Lettuce to preference

  • Sliced Tomatoes

  • Banana Pepper Rings to preference

Directions

  • Begin by placing the chopped onions in a food processor. Puree onions until smooth.
  • Place remaining ingredients in a stainless-steel bowl, add the pureed onions. Thoroughly mix all ingredients together.
  • Form Burgers into 3oz ball and flatten.
  • Burgers can be pan fried, oven baked or grilled to an internal temperature of 171 degrees.
  • For assemble of the sliders you will need slider buns, Feta cheese, garlic mayo, lettuce, sliced tomato, and banana pepper rings.
« Maple Bourbon BBQ Meatballs

OUR PARTNERS

PEI Agriculture and Fisheries LogoPrince Edward Island Cattle Producers logo PEI Canada's Food Island logoCanada Beef logo New Brunswick Cattle Producers-logo Nova Scotia Cattle Producers

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Atlantic Beef products

95 Train Station Rd.
Albany PE
C0B 1A0
Get Directions
902-437-2727

For Sales Information

aleblanc@abpi.ca

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