Atlantic Beef Products

Prince Edward Island

Herb Crusted Beef Petite Tender
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Herb Crusted Beef Petite Tender

Servings

4

servings

Petite Tender can be cooked whole like a small tenderloin roast or cut cross-wise into filet-style steaks.

Ingredients

  • 1 tbsp (15 mL) chopped fresh parsley

  • 1 tsp (5 mL) dried thyme

  • 1 tsp (5 mL) paprika

  • 2 cloves garlic, minced

  • 1 Petite Shoulder Tender Beef Oven Roast (approx 500 g)

  • Kosher salt and coarse pepper

  • 1 tbsp (15 mL) vegetable oil

  •  1 tbsp (15 mL) Dijon mustard

Directions

  • Combine parsley, thyme, paprika and garlic in small bowl; set aside.
  • Rub beef all over with salt and pepper. Heat oil over medium-high heat in heavy skillet; add beef and cook, turning, until golden brown all over.
  • Brush roast all over with Dijon mustard. Coat all over with reserved herb mixture, pressing mixture. Place pan with roast in preheated 350°F (180°C) oven for 15 to 20 minutes for medium-rare doneness or until digital instant-read thermometer inserted into thickest part of beef reads 145°F(63°C).