Chef Ilona Daniel spent formative time as an aspiring chef learning how to cook in Tuscany, Italy. Peposo the iconic beef stew of the region, is one of her all time favourite comfort foods, a slow cooked beef stew enriched with aromatic vegetables, herbs, and velvety red wine. Recipe here for this delicious dish made with Prince Edward Island Certified Beef.
Chef Ilona is the founder of Tribe Fresh Events and Consulting, a purpose-driven insights consultancy accelerated by modern approaches to the hospitality industry, immersive experiences, community and culture development, and projects spanning the globe. A Culinary Instructor at the Culinary Institute of Canada, she is also a prolific food writer; notably as the Food Editor for the Iconic publication, Harrowsmith Magazine. You’ve probably seen Chef Ilona on many lifestyle and TV shows like “Get in the Kitchen” and “Untamed Gourmet,” — the episode “PEI Lobster” that she hosted was nominated for a Canadian Screen Award.
Chef Ilona Daniel