A big part of sharing our food story at Culinary Bootcamps is showcasing the very best our Island has to offer. Atlantic Beef Products supports local farmers and prides itself on quality over quantity. This small-scale sustainable farming means that the beef we cook and enjoy together at Bootcamps is a true taste of the Island and some of the best beef in the world. I am so proud to share this part of the PEI experience with our guests.
Chef Erin Henry
Culinary Institute of Canada