Canada's Food Island Fall Flavours celebrations featuring #localbeef!

The Fall Flavours Festival, a month long culinary celebration highlighting authentic Island tastes and traditions, takes place during September in communities across Prince Edward Island. The Festival features a variety of acclaimed guest chefs hosting a wide range of unique culinary experiences.

Our Signature Events feature the very best PEI has to offer and have been created exclusively for Fall Flavours. Some are small and intimate, others will draw a crowd … all will delight.

You can join local hosts and pick potatoes, catch lobsters, harvest oysters, enjoy Island Beef or head off to Culinary Boot Camp. These are just a few samples of the many Hands on Experiences/Participatory Events that let you enjoy food from the source. Each experience offers an educational component with a local host, as well as a tasting and/or cooking opportunity.

There’s a wide range of Culinary Events from which to choose.

And this year Atlantic Beef Products exceptional quality beef is being featured in many of the events.

So beef lovers, if you are looking for a taste sensation and a wonderful experience, check out these #localbeef featured events.

Savour Victoria 5 pm Saturday Sept. 17
Featured #localbeef – Prince Edward Island Certified Beef

“Island Surf and Turf” Braised Beef Short Rib, Lobster and Corn Polenta with local Vegetables

Served with classic Veal Jus

Toe Taps and Taters 7 pm Friday Sept. 23
Featured #localbeef – Blue Dot Reserve

Beef Medallion, Mushroom and Braised Beef Ragout served with Maple Bacon Potato Croquette beside a Stuffed Baked P.E.I Potato with Gouda and Chives with a Fall Harvest Vegetable Medley