Herb Crusted Beef Petite Tender
Petite Tender can be cooked whole like a small tenderloin roast or cut cross-wise into filet-style steaks.
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- 1 tbsp (15mL) chopped fresh parsley
- 1 tsp (5 mL) dried thyme
- 1 tsp (5 mL) paprika
- 2 cloves garlic, minced
- TRUE BEEF Petite Shoulder Tender Beef Oven Roast (approx 500 g)
- Kosher salt and coarse pepper
- 1 tbsp (15 mL) vegetable oil
- 1 tbsp (15 mL) Dijon mustard
- Combine parsley, thyme, paprika and garlic in small bowl; set aside.
- Rub beef all over with salt and pepper.
- Heat oil over medium-high heat in heavy skillet; add beef and cook, turning, until golden brown all over.
- Brush roast all over with Dijon mustard
- Place pan with roast in preheated 350°F (180°C) oven for 15 to 20 minutes for medium-rare doneness or until digital instant - read thermometer inserted into thickest part of beef reads 145°F (63°C).
- Petite Shoulder Tender is a small quick-cooking roast that's good for family of 2 to 3. It is one of the most tender roasts available at a moderate price with great flavour.
Atlantic Beef Products http://www.abpi.ca/