Chef Andrew Richardson
“The Blue Dot Reserve beef has wonderful marbling that lends to a clean, rich decadent flavour. An early guest favourite at Elisa, the flavour of …
Chef Craig Flinn
“We have been serving Atlantic Beef for over 15 years at my restaurants because of it’s consistently high quality and fantastic flavour. I especially like …
Chef Jessica Urquhart
"Here at the Reversing Falls Restaurant, our AAA Atlantic Beef striploin is a customer favourite; the flavour speaks for itself with even simple seasoning. Having …
Chef Kyle Panton
"I really believe PEI Beef is some of the best in the world. I credit this to the farmers that raise the cattle. I always …
Chef Mark McEwan
"I love the story of the Island, you can't find a more pristine environment to grow a potato or raise a steer. The Island is an …
Chef Danny McCallum
"We source our beef from 12 regions around the world and PEI Beef is always tops. When guests can choose from over 70 steaks on the menu, …
Chef Alex Jolin
"We are proud to carry Atlantic Beef Products at The Barrington. To us it means knowing our guests are getting local beef that is second …
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